The ninth edition of the United Nations World Tourism Organisation (UNWTO) World Forum on Gastronomy Tourism opened today (November 18) at Exhibition World Bahrain in Sakhir featuring over 500 visitors and participants from over 50 countries, in a major boost to the kingdom's growing role in gastronomy tourism.

 

The two-day event will bring together award-winning chefs, including 10 Bahrainis, sector policymakers and industry experts who will take part in a range of panel discussions and masterclasses, thus marking a significant milestone as this prestigious event makes its debut in the Middle East.

 

The Kingdom of Bahrain’s recognition as the host city reflects collective efforts by the Ministry of Tourism and the Bahrain Tourism and Exhibitions Authority (BTEA), to position Bahrain as a leading MICE (Meetings, incentives, conventions and exhibitions) destination, and a destination with a unique culinary offering, drawing gourmet enthusiasts and event professionals alike.

 

EWB’s ultramodern facilities are primed for an event of this scale, which will utilise the Grand Hall, Pre-Function Area and 11 versatile and technologically-equipped meeting rooms, said the organisers. 

 

Global collaborations

 

EWB seamlessly blends functionality and elegance, setting the stage for international collaboration. The Grand Hall’s adaptable layout accommodates up to 4,000 guests, suitable for conferences, concerts, and gala events, while the Pre-Function area serves as a stylish and comfortable networking space, setting the tone for the event ahead, they stated.

 

The two-day event is poised to feature several major announcements regarding the opening of new international restaurants in Bahrain, as well as partnerships among stakeholders at local, regional and global levels.

 

EWB offers over 1,400 main parking spaces, with an additional 2,800 overflow spaces, complemented by a well-coordinated shuttle service for seamless transport to and from the venue.

 

During the mega event, Bahrain will showcase its culinary heritage and vibrant culture, which make it a must-visit destination for gastronomes and tourism professionals alike.

 

At the heart of EWB’s offerings is a culinary team dedicated to providing bespoke food and beverage services. Operating from a state-of-the-art kitchen facility spanning over 3,600 square meters, the team is well-prepared to meet diverse catering requests. 

 

Attendees can look forward to an impressive range of cuisines, including Asian, Mediterranean, and European flavours, said the organisers.

 

The culinary experience at EWB compliments the excitement and quality of the events it hosts, with capacity to welcome up to 10,000 guests at once. 

 

Every detail is meticulously crafted to reflect EWB’s commitment to delivering an unforgettable, culturally enriching experience, reinforcing Bahrain’s status as a premier destination in international culinary tourism, they added.

 

Middle East’s hidden gem

 

Sara Ahmed Buhiji, the CEO of the Bahrain Tourism and Exhibitions Authority (BTEA) and Chairman of Exhibition World Bahrain, emphasised the significance of this event, stating: "Bahrain offers travellers a unique blend of hospitality and gastronomy. Hosting the 9th UN Tourism World Forum on Gastronomy Tourism is a historic milestone not only for the Kingdom, but for our region, showcasing our rich heritage and Bahrain’s rising prominence in gastronomy tourism."

 

"This first-of-its-kind event highlights Bahrain’s commitment to elevating its global status, while EWB’s world-class facilities underscore our role as a leading player in the MICE industry. Together, we celebrate the fusion of culture, cuisine, and commerce," she added.

 

Joxe Mari Aizega, Director General of the Basque Culinary Center (BCC), shared his perspective on Bahrain’s hosting of the forum: "The 9th UN Tourism World Forum on Gastronomy Tourism in Bahrain is a landmark moment in celebrating culinary diversity and innovation. This event not only brings Bahrain’s cultural heritage to the forefront but also highlights the essential role of gastronomy in sustainable tourism."

 

"Exhibition World Bahrain is an outstanding venue for this forum, embodying Bahrain’s dedication to fostering global dialogue around culinary arts and sustainable tourism," he added.-TradeArabia News Service