Kech Mahal, the new entertainment and fine dining restaurant club in Dubai, opens its doors to guests this week. Aiming to be an up-scale dining destination, it will be serving guests a variety of international palates with Moroccan touches.

 

Located at Jumeirah Beach Residence, in Sheraton Jumeirah Beach Resort, Kech Mahal boasts glamorous shows - belly dancers, the dramatic acrobatic play to the live music - it delivers a different mix of entertainment and nightlife, according to a spokesperson.

 

While the entertainment show captivates the eyes of guests, the restaurant provides gourmet with a chance to experience authentic Moroccan delicacies such as Couscous (chicken, veal, vegetables), Tagine (chicken, seafood, veal), Pastilla (seafood, chicken) and Harira Soup. 

 

Likewise, seafood lovers can enjoy international dishes such as Sushi Platter, Burrata Cheese, Lobster Pasta, and Mix Grill Platter.

 

Morocco national Amine El Mesbahi has been appointed restaurant manager of Kech Mahal. He graduated from the hospitality management school – Institut Superieur International de Tourisme de Tanger ISITT in 2007 and has 10 years of experience in hospitality and worked with local international brands such as Bab Al Mansour, Aubaine, Guylian, Sheraton- Morocco.

 

El Mesbahi said: “We are excited to welcome guests at Kech Mahal, and we aim to be the number one choice for those seeking the next level hospitality and entertainment.

 

“Hospitality and tourism sectors in the emirate are witnessing a phenomenal growth following Covid-19 preventive measures and the launch of Expo 2020, and we expect that Dubai will continue to consolidate its position among the top destination for travellers."-TradeArabia News Service