Three new assistant project managers have been appointed by Glee Hospitality Solutions (GHS) - a leading hospitality consultant and operator - building its team to a total of 20 staff members.

The Dubai-based hospitality solution company has appointed Natalya Latypova, Valentina Rosu and Youssef Srour, who bring a combined 30 years of experience in the food and beverage industry.

“In this role, each of them is responsible for assisting in the planning, management direction, project completion, client satisfaction, and financial outcome of assigned construction projects,” said Omar Maharsi, operations director at Glee Hospitality Solutions.  

Latypova brings nine years of hospitality experience to GHS, having worked with established restaurant concepts like The Meat Co in Dubai and Bentley Bistro & Bar in Abu Dhabi. With an educational background in law as well as hospitality and tourism, Natalya’s strength lies in restaurant management.

Rosu comes from a strong hospitality background of more than eight years in Dubai. Valentina worked as floor supervisor at Byblos Hotel and then as restaurant manager at The Gramercy before moving to her new role at GHS.

Srour has a proven career within the food and beverage (F&B) industry spanning seven years with a focus on business development. Youssef has worked as operations manager and general manager in restaurants across the GCC and Lebanon, and is resourceful as an experienced cost controller.

“We believe Natalya, Valentina and Youssef add value to our team especially with their solid experience in the field of hospitality. Our clients are focused on the MENA market and our new hires are equipped to coordinate their contractual requirements,” said Maharsi.

Glee Hospitality Solutions has helped launch more than 30 restaurant concepts, and operates over 40 dining outlets across the GCC. - TradeArabia News Service