Salt Restaurant for seafood and international cuisine at Jumeirah Messilah Beach Hotel & Spa recently celebrated the launch of its new menu and also announced the opening its doors for lunch in addition to dinner. 

 

General Manager Savino Leone and director of PR & Communications Carol Roncoletta welcomed the guests during a media event that epitomised Jumeirah’s renowned hospitality.

 

Members of the media were given the privilege of sampling dishes from the crafted menu before it was implemented in Salt. 

 

Upon arrival, media invitees were given a live sushi demonstration where they had the opportunity to dive deep into the succulent creations of the restaurant’s sushi chef. Guests were then treated to an exquisite three-course menu as they unwound on the rhythms of live piano music in the background to add up to the sophisticated ambience. 

 

The menu featured Charcoal Sweet Corn soup, served in Salt’s renowned signature style, followed by the main course ‘Salt Discovery’ Surf & Turf, with Wagyu tenderloin, Lobster Thermidor and Jumbo Prawns. The meal was rounded off with a delectable, sweet dessert of Valrhona Albino Chocolate; a special finale to an engaging afternoon.     

 

Leone said: “As hospitality leaders, we are committed to consistently offer our guests’ unique dining experiences and that is what we strive to do with our revamped Salt menu”. 

 

He added: “We are confident our new culinary creations will be popular with our loyal Salt diners and those experiencing our luxury dining hospitality for the first time.”

 

The updated menu features some traditional local and international favourites and some distinctive additions, including flavoursome sushi and sashimi.   - TradeArabia News Service