Rosso, the Italian restaurant at Amwaj Rotana, Jumeirah Beach Residence, has welcomed Salvatore Barcellona as the new specialty chef.

Born and raised in Sicily, Barcellona brings with him extensive hospitality experience coupled with inspiration of the flavours and richness from his home region, intense passion and high-quality standards. He began his career in Italy and worked in upscale restaurants in the country and other parts of the world. In 2011, he made his move to the Middle East region to work as the head chef at the Italian restaurant in Radisson Blu Yas Island, Abu Dhabi. Barcellona joins Amwaj Rotana from its sister property, Media Rotana, Dubai where he held the position of specialty chef at the Italian restaurant, Prego’s. - TradeArabia News Service