SLS Dubai Hotel & Residences, a leading lifestyle destination in Dubai, has announced the appointment of Chef Francisco Paco Morales as an Executive Sous Chef. 

 

With 16 years’ of experience in the fine dining sector and high-volume kitchens, Chef Paco brings with him outstanding expertise and craftsmanship, said a statement.

 

Chef Paco’s passion and commitment to excellence have brought him to the upper echelons of the F&B industry. He worked as an executive chef at the Palocortado restaurants and the Blue Marlin Ibiza Sky Lounge, a 5-star hotel in Spain, where he was instrumental in the successful opening and launch of two new restaurants. Francisco’s experience continued to expand all the way to London, where he played a big role as head chef of sushi at Sushi Samba Covent Garden and then at popular restaurants such as L'Atelier de Joel Robuchon & Abantal.

 

In another key appointment, Yuliya Dyugay will assume the role of Spa Manager at the award winning Ciel Spa. She has had an exceptional career in the wellness and beauty industry in the region. 

Dyugay began her spa operations journey at The Ritz-Carlton in 2019 as a Spa Supervisor trainee assisting with all day-to-day operations of the spa before moving to the Paramount Hotel as the Acting Assistant Spa Manager where she ensured the department ran with ease. She has also been a critical part of the Ciel Spa pre-opening team, where her hard work and dedication pushed her to be promoted to Spa Manager, said the statement.

 

She will now oversee the planning and development of new programmes and services as well as implementing promotional strategies and much more in her new role. -TradeArabia News Service