Mandarin Oriental, Singapore is reopening its doors on completion of a six-month transformation that boasts a harmonious blend of the city-state’s distinctive character, cultural heritage and architectural traditions.

Promising an experience that is “Exceptionally Singapore” for visitors and locals alike, the hotel offers exclusive benefits that includes a curated local experience, daily breakfast, complimentary room upgrade and more.

Philipp Knuepfer, General Manager of Mandarin Oriental, Singapore & Area Vice President Operations, said: “For over 36 years, Mandarin Oriental, Singapore has been delighting guests from around the world with our warm Singaporean hospitality. As we reopen, we are excited to bring the soul of Singapore to life through our transformation, weaving together Mandarin Oriental’s legendary service and the rich tapestry of local culture, delivering an immersive Singapore experience to our guests.”

Led by principal designer Jeffrey Wilkes of internationally-acclaimed interior design firm Designwilkes, the hotel’s original classic interiors have been reborn with colour and inspiration from signature Singaporean elements, such as Peranakan style architecture, black and white houses and Angsana trees.

“Every corner of the hotel tells a story, from Singapore’s lush landscapes to the intricate details found in traditional shophouses,” says Wilkes. “We wanted guests not just to be visiting the city, but to feel a part of it.”

This blurring of boundaries between indoors and outdoors comes to the fore in the design of the hotel’s 510 rooms and suites. Guest rooms take cues from the scenes outside their windows – dappled batik patterns and a cooler colour palette blend with the undulating water of Marina Bay-facing rooms, while those looking onto the South China Sea are bathed in warm tones reminiscent of the morning sun.

City-facing rooms are infused with Singapore’s verdant greenery through lush botanical prints, bringing the outside in.

The hotel’s 42 suites, including the newly debuted Presidential Suite and the four-bedroom Royal Marina Bay Penthouse, are perched on its two uppermost floors accompanied by panoramic views of the South China Sea and Marina Bay, expansive balconies, spacious living and dining areas.

The Penthouse features a fully equipped chef's kitchen for private dinners.

For longer stays, 45 residential suites offer a welcoming home away from home with spacious living area, fully equipped kitchenette, washer and dryer. The themed Residential Family Suites comfortably accommodate guests with little ones with themed interiors – from the outer space to life under the sea and a wild jungle escapade.

The hotel’s transformed lounge, HAUS 65, presents a sophisticated social space complete with exclusive privileges. Co-curated by the team at the Mandala Club, its inspiring calendar of cultural, culinary and artistic events includes an expanded wine programme, including daily tastings led by sommeliers and winemakers.

The hotel’s all-day dining concept has been reimagined as embu, a refreshed garden-style space with a specially tailored kids’ buffet and playground.

September’s reopening will also see the return of the award-winning MO BAR, where a new collection of innovative cocktails awaits.

The reopening will also reinstate the hotel as the choice destination for memorable events, with a wide selection of luxurious venues including the pillar-less Oriental Ballroom featuring state of the art 20-metre curved LED wall.

 The hotel has curated unique offerings that range from private Peranakan cooking classes or a vintage Vespa sidecar adventure to invigorating wellness retreats reflecting Singapore's tropical serenity. – TradeArabia News Service