Sunset Hospitality Group (SHG) has announced the opening of a new Sushisamba restaurant in Abu Dhabi, in collaboration with Conrad Abu Dhabi Etihad Towers, in April 2024.

Founded 12 years ago and with presence in 16 countries, SHG owns and operates more than 50 venues through its diversified hospitality lifestyle brands; including hotels and resorts, restaurants, beach clubs, and more.

Bringing the acclaimed hotspot to Abu Dhabi is a natural expansion for SHG, signifying the group’s rapidly expanding portfolio and culinary innovation, a statement said.

Inspired by the cultures and cuisines of Japan, Brazil and Peru, Sushisamba has already built up a legion of fans across the world, including London, Las Vegas and Dubai. In 2021, SHG brought Sushisamba to the Palm Tower, Dubai, for its UAE debut, and after successful operations, Sushisamba Abu Dhabi is set to arrive onto the capital's culinary scene by April 2024.

Sushisamba is born from the energy and bold spirit of the cultures Japan, Brazil and Peru represent.  Built on a blend of history and pure imagination, Sushisamba honours the stories of the Japanese travellers who immigrated to Peru and Brazil in the early 20th century.  

Found on the Podium 1 of Conrad Abu Dhabi Etihad Towers, Sushisamba Abu Dhabi is designed by Lazaro Rosa Violan, a Spain based design studio. The venue will span across two floors. The first floor features a restaurant and a terrace, while the second floor houses a private dining room, bar, a Sambaroom and a terrace offering a view of the Arabian Sea. The interior reflects the Japanese, Brazilian and Peruvian influences.

The contemporary dishes are presented with artistic flair and a touch of tasteful theatrics. Led by Culinary Director Kyung Soo Moon, Sushisamba’s eclectic menu is crafted with skill and premium ingredients, with many products sourced directly from Japan and Latin America.

From traditional Japanese tempura and sushi, to Peruvian anticuchos and seviche, each dish is packed with incredible spices, aromas and creative contrasting flavours. Food connoisseurs will be treated to signature dishes such as most popular Chilean Seabass anticuchos made with white miso and chives, Asevichado roll, Ultimate sushi and sashimi platter featuring signature rolls. The Black Cod, Sea Bream Seviche with green chilli, coriander and cancha corn, and Japanese doughnuts are just a few of the favourites.

The magnificent beverage menu spans bespoke concoctions such as Samba Negroni, Samba Melon Sour, Signature Caipirinha, all crafted by the team of expert mixologists. A fully immersive, 360-degree experience, Sushisamba’s upbeat vibe is maintained throughout the week with show stopping live entertainment from incredible samba dancers, DJs and musicians.

"We take immense pride in the announcement of Sushisamba’s opening in Abu Dhabi, which symbolises a remarkable achievement in the ongoing growth and expansion journey of Sunset Hospitality Group,” Antonio Gonzalez, Chairman and Group CEO of Sunset Hospitality Group.

“The opening of Sushisamba Abu Dhabi is a testament to our dedication to delivering extraordinary experiences and innovative culinary offerings to our global audience." – TradeArabia News Service