Mövenpick Hotel Apartments Downtown Dubai has appointed a new head chef for its dining outlets, including the hotel’s signature venue, The Grazer that is located just a five-minute drive from the iconic Burj Khalifa.

With over 12 years of culinary expertise in the UAE’s vibrant food scene, Fabio Tramontano has honed his skills at some of the region’s top establishments, including Cavalli Club at Fairmont, Byblos Hotel, Il Faro Trattoria & Lounge, Gia, and Public at The Dubai Mall.

Hailing from Italy, Tramontano has earned a reputation for his creativity, meticulous attention to detail, and strong leadership.

His career began at the iconic Hotel Cipriani in Venice, where he rose through the ranks from Commis. His journey also took him to London and Switzerland, where he refined his culinary techniques and developed a solid foundation for his craft.

In his new role as head chef, Tramontano aims to introduce innovative dining concepts while maintaining the restaurant’s commitment to organic, soul-nurturing dishes.

Guests can expect a delightful blend of cuisines, prepared with love and served in a serene setting in the heart of Downtown Dubai.

“We are thrilled to welcome Chef Fabio to The Mövenpick family,” said Eric Seso General Manager, at Mӧvenpick Hotel Apartments Downtown Dubai.

“His extensive experience and passion for culinary excellence align perfectly with our vision of offering flavourful, wholesome meals. We are confident that, under his leadership, Mövenpick’s commitment to quality will be further enhanced.”

“I am thrilled to join The Movenpick team,” said Tramontano.

“My goal is to create dishes that not only celebrate organic ingredients but also evoke the warmth and familiarity of home. I look forward to crafting menus that reflect both tradition and innovation, making every dining experience memorable for our guests.” – TradeArabia News Service