Four Points by Sheraton Sheikh Zayed Road and Bur Dubai has appointed a new Cluster Food & Beverage Director, who will be responsible for overseeing all food and beverage operations across its properties within the cluster.

Arun Narayanan is a seasoned hospitality professional with over a decade of experience, and brings a wealth of expertise in leadership, innovation, and operational excellence.

Narayanan began his career in India, where he gained foundational experience in the hospitality industry, working at renowned hotels such as JW Marriott Mumbai and Park Hyatt Goa, before expanding his career to international markets.

Narayanan’s journey then led him to Hyatt Regency Dubai Creek Heights and Residences, where he progressed from Food & Beverage Manager to Assistant Director of Food & Beverage.

He went on to serve as Director of Food & Beverage and F&B Regional Specialist at Hyatt Regency Belgrade and Hyatt Regency London Blackfriars, where he drove growth, introduced innovative dining concepts, and led community-focused initiatives, all while consistently enhancing guest satisfaction and achieving exceptional results.

Karolina Paliszewska, General Manager at Four Points by Sheraton Sheikh Zayed Road and Bur Dubai, said: “Arun is a thoroughbred hospitality professional with a track record of excellent performance in his previous roles. We are confident that his expertise and leadership will immensely benefit our team and further enhance our standards of excellence.”

Narayanan said: “I am thrilled to join the Four Points by Sheraton family and have the opportunity to contribute to the success of its esteemed properties.

“My vision is to create memorable dining and event experiences that reflect the brand’s commitment to quality and innovation while ensuring the highest levels of guest satisfaction.” – TradeArabia News Service