Sheraton Dubai Creek Hotel & Towers has appointed a new Executive Chef, who is known for his innovative approach and mastery in crafting memorable dining experiences, and brings over 26 years of global expertise to redefine luxury dining at the hotel.

Chef Saul Andrade joins the Sheraton Dubai Creek team following his previous role as Executive Chef at The Cove Rotana Resort, where he managed a diverse team across nine F&B outlets and catered to events hosting thousands of guests.

He has honed his craft at an impressive range of hotels and restaurants across Europe and the Middle East, including leadership positions at Sheraton Jumeirah Beach Residence Hotel, Tivoli Marina de Vilamoura (Minor), Conrad Algarve and Hilton Cascatas in Portugal, Sheraton Bahrain, HTC Talatona Conventions (Angola – Luanda), by where he excelled in pre-opening projects, menu engineering, and culinary and F&B operations.

At Sheraton Dubai Creek, Andrade will oversee the hotel’s F&B operations, focusing on enhancing guest satisfaction through inventive, cutting-edge menus and quality service.

His leadership will drive the team to maintain the highest standards of gastronomic excellence, ensuring strict adherence to food safety protocols and HACCP compliance, a statement said.

This commitment will guarantee a dining experience that is not only world-class but consistently exceeds expectations, offering guests an unforgettable epicurean journey with every visit, it added.

“We are thrilled to welcome Chef Saul Andrade to Sheraton Dubai Creek Hotel & Towers. His dedication to culinary excellence, combined with his passion for nurturing talent, will elevate our dining offerings to new heights,” said Naleem Ariff, General Manager of Sheraton Dubai Creek Hotel & Tower.

“We are confident that his expertise and vision will inspire our team and delight our guests with impressive moments.”

Andrade said: “I am excited to be joining such a renowned team at Sheraton Dubai Creek, especially with the festive season fast approaching. It’s a perfect time to bring my creativity to life in a vibrant atmosphere where guests can indulge in the flavours of the season.

“My goal is to blend innovative techniques with global influences, creating an exceptional dining experience that celebrates the spirit of the holidays.”

His dedication to mastery is highlighted by his education at Portugal’s esteemed Hospitality Management School, advanced food safety certification from Highfield Qualifications in the UAE, and specialised training from Marriott’s F&B Academy in Dubai.

Throughout his career, Andrade has led teams in some of the region’s top hotels and has earned accolades for his work in fine dining, large-scale events, and new concept openings.

With a focus on quality, innovation, and team development, Andrade’s arrival signals a new era of culinary creativity at Sheraton Dubai Creek, where guests can anticipate world-class flavours, inspired presentations, and an enhanced dining experience. – TradeArabia News Service